Former River Cottage chef, Rob Jessop will be demonstrating how to create some delicious, vibrant salads - perfect for Spring!
You'll learn how to make:
Pearl barley tabbouleh
Carrot & caraway seed salad
Kale, cranberry & almond salad
Dressed red cabbage with fennel seeds & orange
18th March - 1-3pm
No booking is required so just come along for expert tips and inspiration.